9 Health Benefits of Chocolate

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Superfoods don't just come from your supermarket's produce aisle. In fact those chocolate candy bars next to the gummy bears now qualify. Study after study proves that dark chocolate—sweet, rich, and delicious—is good for more than curing a broken heart. The secret behind its powerful punch is cacao, also the source of the sweet's distinct taste. Packed with healthy chemicals like flavonoids and theobromine, this little bean is a disease-killing bullet. The only problem? Cacao on its own is bitter, chalky, nasty stuff. Enter milk, sugar, and butter—good for your taste buds, not always good for your health. Besides adding calories, these can dilute the benefits of cacao. So snack smart: Stick to healthy chocolate with at least 70 percent cacao (or cocoa, which is cacao in its roasted, ground form). As long as the content is that high, says Mary Engler, Ph.D., a professor of physiological nursing at the University of California at San Francisco, you can reap the be...
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An Incredible Discovery! This Fruit Kills Cancer Only In Several Minutes

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Incredible news are spreading around the world with the speed of light and give hope to millions of
people. Scientists discovered that there is a natural and effective anti-cancer medicine. This happened entirely by accident. Despite this, up to this moment the results from the researches on the clinics are very encouraging.

Scientists discovered that this fruit may kill carcinogens tumors using the medicine EVS – 46 which was made from the seed of the fruits of the tree “Australian blushwood”.

 This is a very rare tree which grows only in the specific area in the north part of Australia. Scientists noticed by accident that wild animals, which feed with this tree, spit the seed right away.

They become curious about this and decided to examine it.

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